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Just For Fun

Festive Cookie Frosting


2 lbs. powdered sugar
1 cup shortening
4 egg whites*
4 t. vanilla
1/4 t. salt
4 creamer cups (or 4 to 5 t. milk or cream)

Mix all ingredients with electric mixer until creamy. Divide and add food coloring as desired, and decorate with knife or frosting bag. Refrigerate or freeze leftover cookies or frosting (due to egg whites). Frosts 3 to 4 dozen cookies.

*pasteurized egg whites come in cartons

Want more recipes from Bronner's?
Bronner's Flavorful Favorites Cookbook and Bronner's Flavorful Favorites Cookbook Vol. 2 each feature a selection of over 400 recipes shared by our staff members.